"Mustard is one of the best ways to upgrade simple hard-boiled eggs, and the combination replicates the flavor and texture experience of enjoying deviled eggs because of the creaminess plus piquant spiciness, and savoriness. For deviled eggs, mustard is a key ingredient, and its taste can be quite dominant in each bite. So, adding just the mustard to the right of a hard-boiled egg is a clever shortcut."
"Instead of having to remove the yolks from hard-boiled eggs and mash them with the mustard plus mayonnaise, relish, and seasonings, you can simply dab the mustard right onto a halved hard-boiled egg. This either means you're still making hard-boiled eggs but then skipping straight to the snacking part, or - even quicker - that you're pulling from your weekly hard-boiled egg supply and just adding mustard."
Hard-boiled eggs can gain deviled-egg flavor quickly by adding mustard directly to halved eggs, delivering creaminess, piquant spiciness, and savory depth. Traditional deviled eggs require boiling, removing yolks, mixing fillings, and piping back into whites, which takes more time. As a shortcut, mustard alone or mustard whisked briefly with olive oil creates a saucier topping. Season with salt and pepper to enhance depth. Simple additions and spice variations can elevate the snack without lengthy prep, and using pre-made weekly hard-boiled eggs makes the approach even faster for quick bites.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]