Does The 3-2-1 Mug Cake Method Actually Work? - Tasting Table

"If you've spooned into an Oreo mug cake recipe, you know how deliciously easy it is to put these single-serving treats together. Though some attention must be focused to make sure the mug cake doesn't overflow and to check that the mug cake is ready to eat, the process of making the cake itself requires little effort. Even without any sort of culinary inclinations, remembering the simple instructions "3, 2, 1," can have you digging into a warm, spongy treat in minutes."

"To make a 3-2-1 cake, angel food cake powder needs to be mixed with the boxed cake mix of your choice. Three tablespoons of this powdery mixture stirred together with two tablespoons of water is then microwaved for one minute. The quick and easy recipe will have you feeling like a professional, even if this is the first cake you've made."

"Keep in mind that this cake made in a mug will rise, so choose the right containers that are not only microwave safe, but also have enough space for the cake to fill the mug or bowl without spilling over the top. For an extra boost of flavor, you can toss some fresh blueberries into the mug before the cake is microwaved."

A 3-2-1 mug cake combines angel food cake powder with any boxed cake mix to create a single-serving dessert. Three tablespoons of the powdered mixture mixed with two tablespoons of water are microwaved for one minute to produce a warm, spongy cake. Using angel food cake mix contributes rising agents and the equivalent of six eggs to produce a soft, fluffy texture. Choose microwave-safe containers with ample room for rising to prevent spilling. Optional mix-ins include blueberries, chocolate or candy centers, mashed banana, pumpkin, cinnamon, or pumpkin spice, which may affect cooking time.

Read at Tasting Table