"There's something about the simplicity of a tortilla that makes it almost irresistible. They're so versatile, even more so than bread, you could probably find a new way to use one every day for an entire year. It's no wonder that, according to data from Snack Food and Wholesale Bakery, tortillas are a $4.5 billion industry. One of the problems with tortillas is that we often go for the quick and easy ones."
"You'll want to use about ¼ inch of neutral oil that doesn't impart a lot of flavor. That way, you'll enhance the flavor of the tortilla, plus add a fried note that makes everything taste so much better. Heat the oil until it bubbles when the tortilla touches it. The perfect temperature for tortillas is 350 degrees Fahrenheit. Fry the tortillas one at a time by sliding them into the oil."
Tortillas are highly versatile and constitute a $4.5 billion market. Brief frying transforms store-bought corn or flour tortillas into crisp, flavorful components for tacos, tostadas, and more. Use about ¼ inch of neutral oil and heat until bubbling; the ideal frying temperature is 350°F. Fry tortillas one at a time, about 15–20 seconds per side for a lightly crisp shell. Fold and hold a tortilla while frying to form a taco shell. Fry 30–60 seconds per side for deeper golden, bubbly tostadas. Drain on a wire rack or paper-towel–lined sheet to finish.
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