"In this three-ingredient strawberry muffin recipe written with developer Michelle McGlinn, yellow cake mix is combined with strawberry yogurt and strawberry preserves to make a 20-minute muffin that comes together in just one bowl. The strawberry flavor is fresh and bright without being artificial, and the muffins are light and fluffy even without the addition of milk and eggs. Easy enough to make even on the busiest mornings, these muffins are the shortcut recipe you need for sweet breakfasts any day of the week."
"You can swap the yellow cake mix for white or even strawberry, keeping in mind that this will change the color of your muffins. Choose a full-fat yogurt, which will add more moisture to the muffins, and a high-quality strawberry jam or preserves so that the strawberry filling tastes sweet and fresh (we happen to love Trader Joe's fresh strawberry preserves)."
Boxed cake mixes halve ingredient lists and reduce preparation time by providing premixed dry components that combine with wet ingredients in a single bowl. Yogurt can replace eggs and milk, contributing creamy saturated fat and moisture that mimics egg whites, milk, or oil. A simple three-ingredient method uses yellow cake mix, strawberry yogurt, and strawberry preserves to produce light, fluffy muffins in roughly 20 minutes. Full-fat yogurt increases moisture and high-quality preserves or homemade jam improve fresh strawberry flavor. Muffin liners should be filled just under halfway, and yellow, white, or strawberry cake mixes can be substituted.
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