"The chefs at America's Test Kitchen came up with these S'Mores Brownies. A hefty graham-cracker crust at the bottom supports the brownie layer above. And to capture that campfire component, a top layer of miniature marshmallows toast in the oven under the broiler. Two things. Be sure to use a metal baking pan and not a glass baking dish in this recipe. And two, when the marshmallow topped beauty goes under the broiler, keep a watchful eye on it."
"Adjust oven rack to middle position and preheat oven to 350 degrees. Make foil sling for 8-inch square metal baking pan by folding 2 long sheets of aluminum foil so each is 8 inches wide. Lay sheets of foil in pan perpendicular to each other with extra foil hanging over edges of pan. Push foil into corners and up the sides of pan, smoothing foil flush to pan. Grease foil."
S'mores brownies feature a firm graham-cracker crust, a chocolate brownie layer, and a toasted miniature-marshmallow topping. A foil sling in an 8-inch square metal pan makes removal easy. The crust is made from crushed graham crackers, melted butter, and sugar, baked until lightly browned. The brownie batter blends melted butter and unsweetened chocolate with sugar, eggs, vanilla, and a flour-baking powder-salt mix, then is poured over the crust and baked. After baking, the miniature marshmallows are added and toasted briefly under the broiler. A metal pan is required and broiling demands close attention.
Read at Boston Herald
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