Daniel Boulud on His Favorite, Kitchen Tools and the Most Important Ingredient for a White Negroni

"I grew up on Evian in France and I grew up as a young chef in restaurants drinking it, says Boulud. Along with Evian and American tennis star Francis Tiafoe, Boulud organized a Daniel-approved viewing experience for the final rounds of the US Open, with a limited-edition menu at Restaurant DANIEL (for a little treat for those outside of New York, boxes featuring some of the menu's flavors are available on Goldbelly)."

"Boulud partnered with cookware brand Sardel for his own line of pots and pans, and he's delighted to tell me that he uses them in his own home. I like to cook a one pot meal, he explains, So you always need a great collection of pots and pansit's definitely a must. Sabatier French Knives K Sabatier Olive Wood 10" Chef's Knife When it comes to knives for the home cook, Boulud is wary about recommending Japanese knives saying he finds them uncomfortable."

Daniel Boulud displays a relaxed, jovial demeanor and favors simple comforts like butter chicken paired with Evian. He grew up drinking Evian in France and continued that preference into his early chef years. He collaborated with Evian and tennis player Francis Tiafoe to create a Daniel-approved US Open viewing experience and offered a limited-edition menu at Restaurant DANIEL, with boxes of menu flavors available on Goldbelly. Boulud partnered with Sardel for a line of pots and pans he uses at home, emphasizes one-pot cooking, and prefers French Sabatier knives over Japanese knives for home cooks.

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