Crispy Roasted Mini Potatoes

"There's something about biting into a perfectly roasted mini potato: you know, the kind that's golden crisp on the outside and fluffy and tender on the inside? I've made many roasted potato recipes over the years, but baby potatoes are my favorite because it's easy to get this tiny potato perfectly crispy. Just a handful of ingredients: mini potatoes, olive oil, garlic powder, smoked paprika turn into something seriously delicious. The hot oven makes irresistibly crispy edges while keeping the centers nice and creamy."

"Mini potatoes: Mini potatoes are any small waxy potatoes. In contrast to russet potatoes, waxy potatoes have a rich buttery, rich texture of their interior. The size of mini potatoes varies based on the grocery store: there's no standardized definition. You'll find them labeled as new potatoes, baby potatoes, mini potatoes, creamers, petite potatoes, or baby potato medley. Olive oil: Extra-virgin olive oil helps achieve that crispy exterior and carries the seasonings."

Mini potatoes produce a golden-crisp exterior and a fluffy, tender interior when roasted at high heat. A simple coating of extra-virgin olive oil with garlic powder and smoked paprika yields bold, savory flavor and crispy edges while preserving creamy centers. Fresh minced garlic can be added during the last 10 minutes to avoid burning. Smoked paprika contributes subtle smokiness, though regular paprika is acceptable. Mini potatoes are waxy and labeled as new, baby, creamers, or petite potatoes. Chopped chives, parsley, or rosemary provide a fresh garnish. Roasted mini potatoes pair well with grilled chicken or baked salmon.

Read at A Couple Cooks