"My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the rare occasion we have leftovers, I enjoy them cold. Warning: This will make a mess of your oven, so you might want to hold off on cleaning your oven if you plan on making these wings."
"After one bite, these crispy lemon garlic chicken wings will be on your game day menu every year. If you don't like Buffalo sauce or barbecue sauce, these are for you. Coating the chicken wings in the dry rub and letting them sit in the fridge helps the flavors infuse into the wings and crisp the skin. Basting the wings in a delicious lemony and garlicky butter sauce amps the flavor and makes the wings absolutely delicious."
These crispy lemon-garlic chicken wings feature a dry rub and a lemony, garlicky butter sauce that creates intensely flavorful, finger-licking results. Marinating the seasoned wings in the refrigerator allows flavors to infuse and helps the skin crisp during cooking. Basting the wings with the lemon-garlic butter elevates the taste and adds a glossy finish. The wings provide a non-Buffalo, non-barbecue alternative ideal for game-day menus. Leftover wings can be enjoyed cold. The sauce is messy and may splatter, so expect an oven cleanup after cooking.
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