"If you've ever sat at a bar and ordered those golden, crunchy mac and cheese bites, you know the magic. That creamy, cheesy center paired with the crisp outer coating is pure comfort food heaven. Now here's the best part - you can make that same irresistible snack right at home, no deep fryer required! And these are gluten-free! These would be delicious along side our Black Bean Stew with Salsa Macha"
"First off, let's talk crunch. Instead of traditional breadcrumbs, this recipe uses Jackson's Sea Salt Sweet Potato Chips - and wow, do they take these bites to the next level. The chips add a naturally sweet flavor that balances the cheesy richness, plus they create the most satisfying crunch when air-fried. You'll definitely find yourself reaching for seconds (and thirds). Even better, you can whip these up in under an hour, and they freeze beautifully for later. Talk about snack-time goals!"
Air Fryer Mac & Cheese Balls deliver a crispy exterior and creamy, gooey interior while remaining gluten-free. The bites can be made with homemade mac and cheese or a gluten-free boxed variety and use shredded mozzarella for extra stretch. Jackson's Sea Salt Sweet Potato Chips replace traditional breadcrumbs to add natural sweetness and a pronounced crunch when air-fried. The balls cook quickly in under an hour, freeze well for make-ahead snacking, and can be baked at 400°F for 15–18 minutes if an air fryer is unavailable. Serve with marinara for dipping.
Read at Gluten Free & More
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