"If you have ever made a cornbread with creamed corn, you know what a game changer it can be. It lends the most delicious, sweet corn richness and a tenderness that just can't be replicated. Adding creamed corn to these drop biscuits turns them into an addicting mash-up of a moist cornbread and a buttery biscuit. You could go through the trouble of making creamed corn from scratch, but I find the canned variety to be just as good;"
"plus, it also significantly streamlines the recipe. These are best served warm right out of the oven, but if you happen to have leftovers, store them in an airtight container at room temperature and rewarm them in a low oven before enjoying."
Adding creamed corn to drop biscuits creates a hybrid that combines the moist, sweet richness of cornbread with the flaky, buttery texture of a biscuit. Canned creamed corn provides comparable sweetness and tenderness to homemade creamed corn while significantly streamlining preparation. The mash-up yields tender, addicting biscuits best enjoyed warm immediately out of the oven. Leftovers should be stored in an airtight container at room temperature and reheated in a low oven to restore warmth and texture. Using canned creamed corn saves time without sacrificing flavor, making the recipe convenient and reliably delicious.
Read at Epicurious
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