"Whether you're ready for fall or hanging onto the last days of summer, we've got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The best part? It's studded with pops of sweet dates! Made in 1 bowl in just 10 minutes, it's a quick & easy side perfect for late-summer picnics or pairing with your favorite protein for a simple lunch or dinner. Let us show you how!"
"While we often cut cauliflower into florets (for tacos, gratins, and roasting), or make cauliflower rice, this raw cauliflower salad benefits from something a little different! For this recipe, we cut the cauliflower into thin slices (with a sharp knife or mandolin), including some of the core. This helps keep the pieces together, allows the dressing to coat more of the cauliflower, and makes the salad a really pleasant texture to eat (no chomping into huge florets)."
A lemony chopped raw cauliflower salad combines bright, crunchy summer elements with a comforting fall vegetable and sweet pops of dates. The recipe is made in one bowl in about 10 minutes, making it ideal for late-summer picnics or pairing with a protein for a simple meal. The cauliflower is sliced thinly, including some core, so the dressing coats more surface and the pieces stay together for a pleasant texture. Chopped pistachios add crunch and richness; dried apricots are suggested only as a substitute for the dates.
Read at Minimalist Baker
Unable to calculate read time
Collection
[
|
...
]