"This is just one of many wonderful ways to use canned pineapple and create a cake that tastes and feels as light as a cloud. Simply mix one 16-ounce box of Angel Food Cake Mix by Hospitality or your preferred brand with an entire 20-ounce can of crushed pineapple that you have not drained. The liquid in the canned pineapple will mix with the ingredients in the boxed cake mix to create a delightful batter."
"Once fully combined, add the mixture to an ungreased 9-inch by 13-inch baking dish and bake for 25-30 minutes in an oven that's been preheated to 350 degrees Fahrenheit. It's important not to grease your baking dish to allow the cake to rise properly. From there, it's simply a matter of giving the cake time to cool before slicing and serving either on its own or with your favorite toppings and accompaniments."
Mix one 16-ounce box of angel food cake mix with an undrained 20-ounce can of crushed pineapple to form the batter. Pour the mixture into an ungreased 9-by-13-inch baking dish and bake at 350°F for 25–30 minutes. Do not grease the pan to allow proper rising. Allow the cake to cool before slicing and serving. Use crushed pineapple packed in juice and avoid large chunks so they do not sink. Top the finished cake with a glaze, frosting, or other preferred accompaniments for added flavor and presentation.
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