"This post is in partnership with DeLallo. I'll be making these brie bites for every party this holiday season! Easy to make with 5 ingredients (and easy to eat with your fingers), they're the perfect festive appetizer. A delicate shell of puff pastry surrounds the melty brie cheese, and a spoonful of DeLallo Fig Spread creates a sweet, glossy glaze on top. I finish them with a sprig of rosemary and toasted pecans for crunch."
"I often see brie and cranberry sauce paired around the holidays, but if you've never tried brie and fig spread together, you have to make this recipe. The figs' fruity sweetness perfectly balances the rich cheese without overwhelming it. I especially love DeLallo Fig Spread here. Made in Greece from sun-ripened Kalamata figs, it has a looser texture and lighter flavor than many other fig spreads I've tried-it's almost like honey."
Brie bites pair crisp, flaky puff pastry with melty brie and a spoonful of fig spread for a sweet, glossy finish. The recipe uses five simple ingredients: brie, frozen puff pastry, fresh rosemary, DeLallo Fig Spread, and toasted pecans. The fig spread adds fruity sweetness that balances the rich cheese; DeLallo's spread is looser and lighter, made from sun-ripened Kalamata figs. Fresh rosemary provides herbaceous notes while toasted pecans add crunch. These finger-friendly bites bake in mini muffin tins and serve as an easy, festive appetizer sure to disappear quickly at parties.
Read at Love and Lemons
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