Pretzel buns mimic twisted, salt-studded pretzels with a soft interior and a crusty exterior, delivering a distinctive soft saltiness. The salty undertone complements scrambled eggs, greens, bacon, and hot sauce, adding balanced flavor and heartiness. Staples for pretzel bun sandwiches combine dairy, meaty protein, and sauce, with ham (or hot dog), cheese, and mustard a classic pairing used with soft pretzel twists. Pretzel buns work especially well for ham and cheese sliders. The style originates from Germany. Pretzel buns have appeared at major retailers including Costco, Walmart, and Target, and they can also be made at home.
These buns are formed like the twisted and salt-studded snacks we all know and love. Traditionally, a great form of low-fat carbohydrates, in breaded form, that soft saltiness is an absolute game-changer. It pairs deliciously with scrambled eggs, greens, bacon, and a dash of hot sauce. The salty undertone adds a balanced dynamic to the flavor of the dish, while there's a distinct soft-on-the-inside and crusty-on-the-exterior texture.
This German-originating adaptation is a fantastic way to elevate your breakfasts. Interestingly, pretzel buns happen to be the rare Costco bakery item shoppers want back in all stores - treat that as a vote of confidence. There are plenty of other stores serving this style of bread in the meantime, too, including Walmart and Target. You could even try to make it at home.
Once you have your hands on pretzel buns, though, the next step is picking a variation. The staples rotate around a simple concept of dairy, meaty protein, and sauce. Ham (or even a hot dog), cheese, and mustard is the brilliant combo that Trader Joe's shoppers use with soft pretzel twists. The textural density adds a beautiful heartiness to a protein-based sandwich. Pretzel buns are also the optimal bread for ham and cheese sliders.
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