"Shay McGivern has worked at Back Lane Hostel for decades and says 'I love the cooking, it's all I've ever done' It's a quiet Wednesday lunchtime at Back Lane Hostel in Dublin's Liberties and Shay McGivern is already at work behind the hatch. Today's menu is freshly cooked fish goujons and chips, with chicken and broccoli pies kept warm nearby."
"Shay McGivern has worked at Back Lane Hostel for decades and says 'I love the cooking, it's all I've ever done' It's a quiet Wednesday lunchtime at Back Lane Hostel in Dublin's Liberties and Shay McGivern is already at work behind the hatch. Today's menu is freshly cooked fish goujons and chips, with chicken and broccoli pies kept warm nearby. He moves steadily between trays, keeping an eye on what is coming out and who is coming through."
Shay McGivern has worked at Back Lane Hostel for decades and loves cooking, calling it all he's ever done. He works behind the hatch, providing steady meal service during a quiet Wednesday lunchtime in Dublin's Liberties. Today's menu includes freshly cooked fish goujons and chips, with chicken and broccoli pies kept warm nearby. He moves steadily between trays, monitoring what is coming out and who is coming through. He prepares, warms and serves food to patrons, offering consistent hospitality and culinary experience at the hostel.
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