"This beef chili combines ground beef, onions, bell peppers, tomatoes, pinto beans, and kidney beans in a perfectly seasoned broth, with a little kick from chipotle peppers and adobo sauce. You are going to love this quick and easy chili. Customize it with cheddar cheese, sour cream, green onions, or whatever suits your taste. Ingredients 1 1/2 pounds ground beef 1 medium yellow onion, chopped 1 medium green bell pepper, seeded and chopped 4 cloves garlic, minced"
"Brown the ground beef in a Dutch oven or large pot over medium heat. About halfway through the browning process, add the onion and cook for 3-4 minutes. Add the bell pepper and cook until the ground beef browns and the onion and bell pepper are soft. Reduce the heat to low and add the garlic, chili powder, ground cumin, dried marjoram, and smoked paprika. Cook for 1 minute, while stirring."
Beef chili uses browned ground beef with sautéed onion and green bell pepper, garlic, and a spice blend of chili powder, cumin, marjoram, and smoked paprika. Brown sugar, beef broth, and tomato paste build a savory base, while fire-roasted diced tomatoes and Rotel add tomato and chile flavor. Pinto and dark red kidney beans add texture and substance. Chipotle peppers and adobo sauce provide smoky heat. Simmering over low heat for 30–45 minutes melds flavors. Serve with optional toppings such as cheddar cheese, sour cream, and green onions to customize heat and richness.
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