"What makes this flatbread pizza recipe so special is the variety of homemade elements you can mix and match. First up, the gluten-free flatbreads. You can easily make them from scratch (and they freeze beautifully), or take a shortcut with store-bought flatbreads if you're short on time. Either way, they create the perfect base for layering on your toppings. For information on gluten-free sourdough starter and bread, check out our post on 4-Ingredient Sourdough Bread. Next, the easy homemade barbecue sauce."
"It's smoky, tangy, and slightly sweet, making it ideal not only for chicken flatbreads but also for burgers, roasted vegetables, and even grilled shrimp. Finally, our personal favorite: the marinated red onions. These little gems add a bright, tangy crunch that balances all the rich flavors. Honestly, you will want to keep a jar in the fridge because they're amazing on sandwiches, grain bowls, tacos-you name it. And so easy to make with just onions, Marukan Rice Vinegar, Olive oil, and dried oregano!"
Barbecue chicken flatbreads combine gluten-free or store-bought flatbreads with shredded chicken, a quick homemade barbecue sauce, mozzarella, and marinated red onions. Gluten-free flatbreads can be made from scratch and frozen or purchased for convenience, providing a chewy base for toppings. The homemade barbecue sauce uses pantry staples and delivers smoky, tangy, slightly sweet flavor suitable for many dishes. Marinated red onions add bright, tangy crunch and keep well in the fridge for sandwiches, bowls, and tacos. The three core components—flatbreads, sauce, and onions—are versatile and ideal for easy weeknight dinners.
Read at Gluten Free & More
Unable to calculate read time
Collection
[
|
...
]