"We love this dip. Very easy to make and always a hit. Sometimes I add a can of green chilies, and you can make it as hot or mild as you wish. 1/2 pound ground beef 1 can refried beans (16 oz) 1 package taco seasoning mix 8 ounces sour cream 2 cups shredded cheddar cheese Preheat oven to 350 degrees F."
"Brown the ground beef and drain the grease. Stir in the refried beans and taco seasoning. Spread the bean/ground beef mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream over the ground beef mixture. Top with the shredded cheddar cheese. Bake at 350 for 25-30 minutes. The cheese should be bubbly. Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!"
This layered dip combines browned ground beef, refried beans, and taco seasoning spread in a 9x13-inch baking dish, topped with sour cream and shredded cheddar. A 1/2 pound of ground beef, a 16-ounce can of refried beans, one package of taco seasoning, 8 ounces of sour cream, and 2 cups of cheddar cheese form the core ingredients, with optional green chilies for added heat. Preheat oven to 350°F, assemble layers as directed, and bake 25–30 minutes until the cheese is bubbly. The dip can be made mild or hot and serves as a crowd-pleasing appetizer that is easy to prepare and share.
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