Brie cheese is often considered unsuitable for pizza due to its tendency to become a greasy mess when baked. Its soft and creamy texture doesn't shine on a pizza and can overwhelm the dish. Instead of adding Brie before cooking, it is recommended to use it as a garnish after baking, which maintains its integrity and enhances the pizza. Pairing Brie with salty meats and sweet toppings creates a balance, highlighting its delicate flavors without overpowering the dish.
Brie usually finds itself at the top of the list for cheeses to avoid when making a pizza at home due to its soft and creamy texture, which becomes a greasy mess in the oven.
Using small slices, chunks, or dollops of Brie as a garnish once the pizza is out preserves the cheese's integrity without sacrificing that of the pizza.
Brie can be a wonderful gourmet pizza topping, adding an addictive creamy element when used properly.
Salty meats like prosciutto, pepperoni, salami, bacon, and sweet toppings like figs or caramelized onions complement Brie without dominating its flavors.
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