Antoni Porowski on Cooking for a Crowd and His Favorite Host Gifts
Briefly

Antoni Porowski on Cooking for a Crowd and His Favorite Host Gifts
""I initially cooked them a very unsuccessful eggplant parmesan, where I put the eggplant in cold oil because I didn't know that oil had to be hot for it to crisp up-so that was a good learning lesson," says Porowski. "I was at a point in my life when I started having this need to connect to other people and wanted a sense of community, and I felt like food was a natural vehicle for that.""
"Now, as Queer Eye heads into its tenth and final season, cooking has not only helped Porowski find his own community, but it's allowed him to build the same for others. This is especially helpful during the holiday season when work in the kitchen reaches its pinnacle. And Porowski has partnered with Carnation to highlight some fun recipes that will take the anxiety out of Thanksgiving recipe planning."
A television chef developed an early interest in the kitchen and began experimenting with cooking while in college, learning techniques through trial and error such as heating oil to crisp eggplant. Cooking served as a way to contribute to shared living and to create a sense of community. The role expanded into building community for others through televised work. Holiday meal preparation heightens both anxiety and opportunity, prompting practical strategies like sticking to familiar recipes. A branded partnership produced a limited-edition kit with recipes, ingredients, and table accessories designed to simplify Thanksgiving planning and reduce stress.
Read at Bon Appetit
Unable to calculate read time
[
|
]