"Halloween is one of the sweetest times of the year, but for families managing food allergies, finding safe treats can be a real challenge. That's why these Allergen-Free Halloween Cookie Chocolates are such a game-changer! Made with just three simple ingredients- Homefree Mini Cookies, allergy-friendly chocolate, and coconut oil-these festive molded chocolates are not only delicious but also gluten-free and top 14 allergen-free."
"There are so many reasons this recipe will become a new October tradition: Allergy-friendly: Completely free from gluten, dairy, nuts, soy, and the rest of the top 14 allergens. Simple ingredients: You only need cookies, chocolate, and coconut oil. Kid-approved: A fun project for kids to help make (and eat!). Festive and customizable: Use pumpkin, ghost, or bat-shaped silicone molds for the perfect Halloween touch. Versatile flavors: Choose Chocolate Mint for a spooky flavor twist or Vanilla for a classic base."
Three-ingredient Allergen-Free Halloween Cookie Chocolates combine Homefree Mini Cookies, allergy-friendly chocolate, and coconut oil to create gluten-free and top-14-allergen-free molded treats. The treats are made in Halloween-themed silicone molds such as pumpkins, ghosts, and bats for a festive presentation. Optional toppings include sprinkles, flaky sea salt, or toasted pumpkin seeds to enhance flavor and appearance. The recipe is kid-approved and easy to customize with flavors like Chocolate Mint or Vanilla. Tips for success include chilling the molds fully before unmolding and pressing the cookie-chocolate mixture firmly so pieces hold together well.
Read at Gluten Free & More
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