"Christmas for me began as a summertime celebration in New Zealand, with long days and warm evenings. Twenty-plus years on, the wintry cosiness of a UK Christmas has taken hold. Now, my essentials include perfectly crisp roast potatoes with plenty of gravy, and sprouts (non-negotiable). Even my young niece and nephew love them, which is a small victory I'm quietly proud of."
"Tip in the flour all at once, then stir hard until the mixture forms a smooth dough that pulls away from the sides of the pan. Take off the heat and stir in 40g of the crumbled blue cheese until evenly combined. Transfer the dough to a bowl and leave it for a minute or two to cool slightly. Add half the beaten eggs, mix until well incorporated,"
Christmas began as a summertime celebration in New Zealand with long days and warm evenings and later shifted to a wintry, cosy UK tradition. Core holiday essentials now include perfectly crisp roast potatoes with plenty of gravy and Brussels sprouts, enjoyed even by young family members. A blue cheese and honey gougeres recipe supplies ingredient amounts, prep and cook times, and clear step-by-step instructions. The choux-style dough incorporates crumbled blue cheese, is piped into mounds, frozen solid, and stored until needed. Frozen gougeres are baked from frozen and finished with honey for warm, convenient appetizers.
Read at www.theguardian.com
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