"One of the most magical parts of the holiday season is getting a chance to spend more time with loved ones in the kitchen. Whipping up a Christmas dessert is a great way to reconnect with family and friends while creating something delicious in the process. And while cookies or grandma's favorite side dish are likely to be on the menu, making your own gingerbread house can be an especially fun way to enjoy the holiday season."
"If you've ever started making a gingerbread house only to have it fall apart moments after assembly, you could've been committing a very common mistake that a lot of home cooks run into. Rena Awada says that using soft or warm icing can negatively impact the stability of your house. "Royal icing is used as the glue," she explains. "If it is too runny or does not set correctly, the entire structure will collapse.""
Starting with a quality gingerbread house kit can simplify assembly, but building a house from scratch can be rewarding. Many mistakes during construction compromise both appearance and taste. One common problem is using soft or warm icing; royal icing functions as the structural glue and must be thick and able to set. If icing is too thin, chill it briefly and only apply when it reaches a stiff consistency. Allow each section to dry completely before adding more pieces or decorations. Proper application and patience ensure a stable, attractive, and delicious gingerbread house.
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