"I know, I know: I don't want to eat anything called "salad" from August onwards either. But to be honest, this warm version (which, by the way, keeps beautifully in the fridge) barely counts: it's more of a hearty, seasonal grain bowl. It's also perfect for emptying your cupboards, because it's really adaptable. Replace, or mix, lentils with other pulses and legumes like butter beans, chickpeas, or even nutty bulgur wheat."
"When this five-starred recipe calls itself "super fast," it means it - I had to double-check the instructions the first time I made it to ensure I hadn't missed a step, because it came together so quickly. The light but satisfying flavour is especially soothing after a long day of work, too. For a slightly more wallet-friendly version, the BBC's similarly speedy chicken noodle soup recipe is perfect, too."
Ridiculously early winter sunsets discourage cooking for many, so simple dinners that take 30 minutes or less and require no fussy steps suit post-work exhaustion. A warm lentil grain bowl using pre-cooked or canned lentils keeps well in the fridge and adapts to pulses like butter beans, chickpeas, or bulgur wheat, taking about 25 minutes. A super-fast soup with bok choi and noodles comes together in roughly 20 minutes and offers light, satisfying flavour; slicing bok choi thinly eases eating. All options emphasize minimal effort, cupboard-friendly ingredients, and fast cook times.
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