"These winter salad recipes prove a big bowl of produce can be just as cozy as any stew. Think kale, roasted squash, and cabbage-hearty, cold-weather vegetables that shine when tossed with sharp vinaigrettes, creamy dressings, or a little salty cheese. Mix bitter lettuce varieties like radicchio and endive with tender greens, add something substantial like lentils or roasted sweet potatoes, and finish with bright pops of pomegranate or dried cranberries."
"Think kale, roasted squash, and cabbage-hearty, cold-weather vegetables that shine when tossed with sharp vinaigrettes, creamy dressings, or a little salty cheese. Mix bitter lettuce varieties like radicchio and endive with tender greens, add something substantial like lentils or roasted sweet potatoes, and finish with bright pops of pomegranate or dried cranberries. Whether you're after a quick lunch, a side for roast chicken, or a satisfying weeknight dinner, these winter salad recipes bring warmth, crunch, and color to the colder months."
Winter salads feature kale, roasted squash, and cabbage alongside bitter lettuces like radicchio and endive and tender greens. Cold-weather vegetables perform well when combined with sharp vinaigrettes, creamy dressings, or salty cheese. Hearty components such as lentils or roasted sweet potatoes add substance and warmth. Bright toppings like pomegranate seeds or dried cranberries provide sweet-tart contrast. Winter salads can serve as quick lunches, sides for roast chicken, or satisfying weeknight dinners. Large bowls of produce offer warmth, crunch, and color that complement colder months and substitute comfortably for heartier stews.
Read at Bon Appetit
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