"Thanksgiving appetizers can be a divisive topic. Do you really need a snack spread when you're about to devour a feast? We say yes. First of all, no one wants peckish guests talking politics. And a baked Brie placed strategically in the living room is a great way to keep your uncle from repeatedly asking, Is dinner ready yet? Here are 24 easy appetizers, many of which provide a brighter and lighter contrast to the earthy and rich flavors of the day."
"In this bright and refreshing dip from Andy Baraghani, Swiss chard is blended with tahini, fresh mint, garlic and chile until creamy. Don't skimp on the garlic and serrano for a nice kick. (In fact, some readers suggest throwing in extra of both.) Recipe: Spicy Green Tahini Dip Shrimp cocktail feels fancy, but it's not too filling, which is why it's a holiday appetizer M.V.P."
"This classic Southern cocktail snack can be found in store-bought tins all over the region, but the homemade variety is so much more flavorful, with a superior crunchy texture. And they're actually very easy to make. In this recipe from Matt Lee and Ted Lee, simply combine extra-sharp Cheddar, butter, flour, cream and crushed red pepper in the food processor until a ball of dough forms. Roll it out, cut it into long slender straws and bake. Recipe: Easy Cheese Straws"
Serve a snack spread before Thanksgiving dinner to stave off hunger, calm guests, and keep conversation amiable. A selection of 24 easy appetizers provides lighter, brighter contrasts to the meal’s earthy richness. Examples include a Spicy Green Tahini Dip made by blending Swiss chard with tahini, fresh mint, garlic and serrano; a Shrimp Cocktail with Cranberry Cocktail Sauce using cranberries, sugar and maple syrup to replace tomato; a Herby Cottage Cheese Dip made by whipping cottage cheese with parsley, basil, scallions and sautéed onion; homemade Easy Cheese Straws made from extra-sharp Cheddar, butter, flour, cream and crushed red pepper. Briny oysters with harissa butter offer a special-occasion option.
Read at cooking.nytimes.com
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