"Instead of using parchment paper (which comes with its own set of potential mistakes to make), which you can use a maximum of a few times before you have to throw it out, you can keep using the same silicone baking mat over and over again. They're also great when you want to keep a really even, consistent temperature while baking your pastries, since they're known for distributing heat well."
"However, that doesn't mean that they can take an unlimited amount of heat. Good-quality baking mats can generally be used at temperatures around 450 to 580 degrees Fahrenheit. Before you purchase and use a silicone baking mat, you should check the maximum temperature you can use it under to ensure that you don't damage the mat (and that it's a good match for whatever you plan on cooking on it)."
Silicone baking mats replace single-use parchment paper to reduce kitchen waste and provide consistent heat distribution for pastries. Proper use preserves mat condition and prevents ruined baked goods. Common mistakes can damage mats and shorten their useful life. Users should verify each mat's maximum safe temperature before use. Good-quality mats typically tolerate about 450–580°F. Exceeding recommended temperatures can make mats brittle and potentially release harmful fumes. Observing manufacturer temperature limits and handling guidelines helps ensure mats last for years and deliver reliable baking results.
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