11 Of Our Favorite Stuffing Recipes For Your Thanksgiving Feast - Tasting Table

"No Thanksgiving feast is complete without a dishful of hearty stuffing. This comforting classic brings heaps of savory, herbaceous flavor and rich, chewy texture to the holiday table, where it's a favorite for pairing with roasted meats, veggies, and cheesy casseroles. Most recipes begin with a base of bread, but there's no one-size-fits-all when it comes to crafting a homemade batch."

"Stuffing is wonderfully easy to customize to your taste or dietary needs, with various meat and veggie add-ins fitting in seamlessly along the buttery, crumbly bread. There are various cooking methods to experiment with here, too. Stuffing can be baked in a casserole dish, whipped up on the stovetop, or crafted into a decadent pull-apart wreath. You can even turn it into a dinner party-worthy appetizer, by crafting the ingredients into miniature stuffing bites."

"Bursting with cozy fall flavors, this satisfying stuffing combines fragrant herbs with sweet fruits, warming spices, and chunks of earthy pumpkin. Scattered amongst the bread cubes are crunchy toasted peanuts and chewy raisins, and quince brings a delightfully delicate, citrusy taste (sub this for pear if preferred). The stock also gets enhanced with orange juice and honey, continuing the sweet, vibrant theme, while shallots and garlic bring some welcomed savory balance to the pumpkin mixture."

Stuffing is a hearty, savory side traditionally built on a bread base and prized for herbaceous flavor and chewy texture alongside roasted meats and casseroles. Recipes commonly start with bread but vary widely to suit personal tastes and dietary needs. Meats, vegetables, fruits, nuts, herbs, and spices integrate seamlessly with buttery, crumbly bread. Cooking methods include baking in a casserole, stovetop preparation, pull-apart wreaths, or miniature appetizer bites. Variations can introduce sweet elements like pumpkin, raisins, and honey, balanced by savory aromatics such as shallots and garlic. A pumpkin-and-herb version pairs roasted pumpkin, toasted peanuts, raisins, quince, orange juice, and honey for sweet-savory depth.

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