"Listen, I appreciate every single meal my mom ever made growing up, especially now that I'm the one in charge of putting food on the table for my kid. But whenever it was pork chop night, I did wilt a little inside, not because my mom's were bad, but because they're just always so dry. It seems like no matter where I try them or who cooks them, they just have a tendency to lose all their juicy goodness."
"But sometimes they're what's on sale at the grocery store, and I want to know how to cook them well when they are. Putting pork chops in the slow cooker? That would never occur to me on my own, but Averie Cooks' recipe has me rethinking my methods. Making anything in the Crock-Pot guarantees it'll be incredibly tender and moist, and the homespun barbecue sauce in this recipe sounds really delish."
Ten pork chop recipes emphasize techniques and sauces to keep chops tender and moist. Pork chops commonly become dry and often lose juiciness. Slow-cooker methods, such as Coca-Cola pork chops, ensure consistently tender results. Homemade sauces, including a homespun barbecue sauce, add moisture and flavor or rescue slightly overcooked chops. Flavored variations like blackberry sage offer variety and appeal. The recipes aim to help home cooks make affordable pork chops moist when they are on sale and rebuild confidence in cooking pork for family meals.
Read at Scary Mommy
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