10 Creative Ways To Bread Chicken, Besides Breadcrumbs - Tasting Table

"Coating chicken in breadcrumbs is the perfect way to transform it into something altogether more satisfying. With a simple dunk in flour and egg, followed by the plain or seasoned breadcrumbs, you can create a mouth-watering crunchy outer layer that perfectly contrasts those tender chicken cutlets that are nestled in the center. Boneless chicken breasts or thighs are generally the cuts of choice for breading, and these can be cut down into smaller tenders, nuggets, or even bite-sized morsels for a popcorn-like feel."

"Another thing to consider when whipping up a batch of crispy chicken is whether breadcrumbs are even essential. We're not talking skipping the crunch but rather switching out the typical coating for something a little more creative. There are many ingredients that'll seamlessly coat your chicken pieces and take on a gloriously crunchy texture when cooked. From everyday snacks and cereals to nutritious, gluten-free options, there's a chicken coating"

"If you've run out of breadcrumbs but have a trusty box of cornflakes sitting in your pantry, then you're all set up to make some exceptionally crispy chicken. When crushed, cornflakes make an ideal coating, with a texture similar to that of panko breadcrumbs. The irregular size of the tiny pieces creates a craggy, ultra-crisp exterior, giving breadcrumb-coated chicken a run for its money. And, cornflakes' neutral taste makes it fantastically versatile, with plenty of room for experimenting with different seasonings, sauces, and dips."

Coating chicken in breadcrumbs creates a crunchy outer layer that contrasts tender boneless breasts or thighs. A standard breading process involves dredging in flour, dipping in egg, then pressing into plain or seasoned breadcrumbs. Chicken can be cut into tenders, nuggets, or bite-sized morsels for different textures and serving styles. Deep-frying, oven-baking, and air-frying all produce excellent results depending on desired crispness and health preferences. Numerous alternatives to breadcrumbs—such as crushed cereals, snacks, and gluten-free coatings—provide diverse flavors and textures while accommodating dietary needs. Marinades and seasonings like buttermilk and ranch enhance moisture and flavor before coating.

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