"The warmed apple chunks, spiced notes, and buttery crust of an apple pie make it a comforting dessert to eat all year long. It feels humble and soothing, but it tastes delicious and isn't too difficult to whip up, which makes it an approachable treat to bake no matter what season. It's a familiar favorite pie (especially if you're working with a recipe passed down from generations prior), but you can also find ways to make it feel fun and fresh."
"We see the combo with chocolate-covered apples and in baked goods like cake or muffins, so we're applying the same flavor profile in an apple pie. Try topping your apple pie slice with semi-sweet chocolate chips or, better yet, mini ones, so they can lightly melt against the warmth of the pie after you take it out of the oven; it adds a cocoa-forward touch with a hint of sweetness."
The warmed apple chunks, spiced notes, and buttery crust make apple pie a comforting, approachable dessert year-round. Different apple varieties add nuanced textures and flavors without dramatically changing the result. Toppings can refresh the pie without altering the baked good itself. Chocolate pairs well with apple; semi-sweet or mini chocolate chips can lightly melt on a warm slice, adding a cocoa-forward touch with subtle sweetness. A homemade muscovado sugar chocolate ganache adds caramel and toffee notes that complement apples. Combining mini chips with a thin ganache drizzle provides layered chocolate textures and intensified flavor.
Read at Tasting Table
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