"Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, my noodles were always mediocre. Fast forward 30 years, and I've got it mostly figured out. I've even written 11 cookbooks. Since I was once a rookie, I get it, and I know what it's like to feel helpless at the cooktop."
"measuring tools are not one-size-fits-all. Some cups are meant for wet ingredients, while others are meant for dry. You need short measuring cups for dry ingredients and tall glass or plastic cups for liquids. Why does this matter? Because it's nearly impossible to level off dry ingredients in a tall measuring cup. When measuring ingredients like flour and sugar in a short cup with a rim, it's easy to level off the top to get a precise measurement."
Initial culinary inexperience can be transformed through learning fundamental skills. Ten basic kitchen skills can create confidence, spark creativity, and reduce failed projects. Many people avoid cooking because it appears daunting and food delivery offers convenience. Cooking can be expressive and cathartic, comparable to art or yoga. Essential techniques include proper measuring of wet and dry ingredients and using the correct tools: short dry measuring cups and tall liquid cups. Leveling dry ingredients in short cups yields precise amounts. Accurate measurements are critical for consistent results and better outcomes.
Read at Tasting Table
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