Canned cold brews are often convenient but typically fall short in flavor compared to fresh cold brew, primarily due to the pasteurization process mandated by the FDA. This process, which involves heating the coffee to kill bacteria, also alters the taste, leading many consumers to describe it as having a 'weird artificial taste.' To enjoy the true essence of cold brew, it is recommended to either purchase it fresh from coffee shops or prepare it at home with minimal effort and ingredients.
Canned cold brews, while safe due to pasteurization, never taste as good as fresh versions, as the process alters their flavor significantly.
Home-made cold brew is simple to make and tastes better than canned versions, making fresh coffee shops the ideal choice for fans.
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