"Unlike the beans that are roasted for regular espresso, white coffee beans are exposed to lower temperatures for less time. The result is a higher amount of caffeine and a less acidic taste. While regular coffee roasts are done at a temperature between 370 and 540 degrees Fahrenheit, white coffee beans are roasted at 325 degrees Fahrenheit for half the time."
"For comparison, a double shot of white coffee delivers 130 milligrams of caffeine, whereas Dutch Bros' regular private reserve blend contains 93.5 milligrams. Since white coffee boasts lower levels of acidity, the choice can be ideal for those with sensitive systems."
"The taste of Dutch Bros' white coffee is described as nutty and earthy. Since natural sugars don't caramelize, bitter notes aren't present. The flavor is smooth and mild, like something closer to tea."
Dutch Bros offers white coffee, which differs from regular espresso through its unique roasting process. White coffee beans are roasted at 325 degrees Fahrenheit for half the time compared to regular roasts at 370-540 degrees Fahrenheit. This shorter roasting period prevents caffeine molecules from breaking down, delivering 130 milligrams of caffeine per double shot versus 93.5 milligrams in regular blends. The beans remain pale and golden rather than brown. White coffee has a nutty, earthy, and smooth flavor profile without bitter notes, making it suitable for those with sensitive digestive systems. The taste is mild and tea-like, though some find it bland. Dutch Bros customers often enhance white coffee with syrups and milk alternatives to create creamy, sweet beverages.
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