Vietnam's coffee production is projected to increase to 31 million 60-kilogram bags by the 2025/26 market year, primarily driven by strong global demand and better agricultural practices. Robusta coffee continues to dominate, with 30 million bags expected, while arabica represents a smaller share. Exports are anticipated to reach 27 million bags, with processed products like soluble and roasted coffee seeing notable growth. Domestic consumption is also on the rise due to urbanization and shifting consumer preferences among younger generations.
Coffee production in Vietnam is forecast to reach 31 million bags in 2025/26, driven by robust demand and favorable conditions.
Vietnam's export of processed coffee products is expected to grow, indicating a shift in global consumption trends and increasing local processing capacity.
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