Try This Foamy Iced Coffee For A Tasty Twist On The Americano - Tasting Table

"The aerocano changes things up by adding ice cubes, then frothing the whole drink with a steamer wand before serving over more ice. Just like with frothed milk, this infuses the coffee-and-water mixture with tiny air bubbles, making it light, slightly foamy, and ultra-smooth. The drink feels creamy on the tongue and even carries a hint of sweetness, without a drop of dairy or syrup."

"when it comes to iced drinks? Sure, a black cold brew is nothing to sneeze at, but most creative types of iced coffee add milk to the mix, a turnoff for those who like to taste pure java. If that sounds like you, it's time to seek out a concoction that deviates from the norm. Meet the aerocano, a light-as-air spin on an iced Americano."

The aerocano is a light-as-air variation of an iced Americano that combines espresso, water, and ice, then froths the mixture with a steam wand before serving over fresh ice. Frothing incorporates tiny air bubbles into the coffee-and-water mix, yielding a slightly foamy, ultra-smooth texture that tastes creamy and carries a hint of sweetness without dairy or syrup. The beverage offers a nitro-like mouthfeel without nitrogen technology. The aerocano presents a pale cap of foam above a darker body and provides a visually striking, cool, bracing, and energizing iced coffee experience.

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