"There are lots of variables that go into pulling perfect espresso shots: grind size, dose, distribution, tamping, pre-infusion, extraction time, water temperature, and pressure," Woodburn-Simmonds notes. "This is A LOT to think about so when starting out, its best to keep as many of those things constant as possible and work on nailing your dose, grind, and extraction."
""If you have a complex machine that finely adjusts temperature and pre-infusion time on top of everything else," Woodburn-Simmonds explains, "then it can be hard to nail down what you need to change to improve your shot.""
Select an espresso machine that fits lifestyle and skill level rather than opting for the most advanced model. Complex machines add adjustable variables that can make troubleshooting and learning more difficult. Key variables include grind size, dose, distribution, tamping, pre‑infusion, extraction time, water temperature, and pressure. Keep as many variables constant as possible when starting and concentrate on mastering dose, grind, and extraction. Avoid trendy manual or highly adjustable machines until fundamentals are understood. Simpler setups reduce confusion and help isolate the specific changes needed to improve espresso shots.
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