"International Delight's Almond Joy Coffee Creamer blends together the tastes of coconut, milk chocolate, and toasted almonds. The result is a well balanced, coconut-forward creamer with the perfect amount of toasty nuttiness. The chocolate isn't overwhelming in the slightest - in fact, our tester could barely pick up on it, which was actually appreciated."
"Founded in 1987, International Delight was the first ever liquid non-dairy creamer, and it continues to remain a dominant player in the market. The core OG flavors, like French Vanilla or Hazelnut, still proved popular, but when we ranked five International Delight flavored coffee creamers from worst to best, Almond Joy soared to the top of the list."
International Delight, founded in 1987 as the first liquid non-dairy creamer, remains a market leader with numerous flavor options. Among five flavored varieties tested, Almond Joy emerged as the superior choice. This creamer combines coconut, milk chocolate, and toasted almonds to create a coconut-forward flavor with subtle nuttiness. The chocolate element remains understated, preventing excessive richness that could overpower the unique tropical profile. Released around 2011, the Almond Joy flavor became increasingly difficult to locate by 2025, prompting concerned consumers to request its return online.
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