"Southern hospitality is meeting modern coffee in Williamsport, Pennsylvania, at the Sweetspire Coffee and Bakery, where offerings include fresh brews, biscuits and belonging. Guests entering the 2,500-square-foot space in Williamsport's historic Old City neighborhood are immediately drawn to a light hickory and maple-topped bar with a white Sanremo D8 espresso machine and SR84 grinder. Origami manual pourover stands ready to showcase coffees roasted on-site by certified Q Grader Brittney Gross."
""We really wanted to create a cozy and welcoming space, but at a bit of an elevated level, while also being on a startup budget," Gross told Daily Coffee News. "We have a bit of history to work around, as the space was a livery [stable] centuries ago. With the cobblestones still in place, there is a bit of an industrial feel that we tried to soften.""
Sweetspire Coffee and Bakery occupies a 2,500-square-foot space in Williamsport's historic Old City neighborhood, offering fresh brews, biscuits and a sense of belonging. The cafe features a light hickory and maple-topped bar, a white Sanremo D8 espresso machine, an SR84 grinder, and Origami manual pourover equipment. Certified Q Grader Brittney Gross roasts on-site with a visible Diedrich DR-3. Co-founders Caroline Payne and Nate Steele located the business near Lycoming College, linking to Payne's Warrior Coffee Project and Lycoming's coffee import program. Gross sources green coffee through importers and college channels and brings experience from Speedwell and Alabaster roasters.
Read at Daily Coffee News by Roast Magazine
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