"The award winner in each category will be announced on Monday, Oct. 20, and featured in the November/December 2025 issue of Roast magazine. The Roaster of the Year awards recognize companies that roast coffees of excellent quality, exemplify a dedication to sustainability, promote employee and community education, demonstrate strong involvement in the coffee industry, and a commitment to diversity, inclusion and equity, among other criteria."
"Three Keys Coffee Based in Houston, Texas, and founded in 2019, Three Keys Coffee is a family-owned roastery and cafe that blends music, art, and coffee into a multi-sensory experience. Led by Kenzel and Tio Fallen, the company operates Houston's first solar-powered roastery and supports certified and direct-trade coffees while prioritizing accessibility and education. Three Keys is recognized for creative marketing, community programs, and a collaborative workplace culture that emphasizes benefits, training, and inclusion."
Roast magazine selected six finalists for the 22nd Annual Roaster of the Year awards, splitting entries into Micro (under 100,000 pounds roasted annually) and Macro (over 100,000 pounds) categories. Winners will be announced on Monday, Oct. 20, and featured in the November/December 2025 issue. The awards evaluate coffee quality, sustainability, employee and community education, industry involvement, and commitments to diversity, inclusion, and equity. Micro Roaster finalists include Three Keys Coffee, a 2019 Houston family-owned roastery and cafe operating the city’s first solar-powered roastery, and Dessert Oasis Coffee Roasters, a multi-location roaster and cafe group founded in 2009.
Read at Daily Coffee News by Roast Magazine
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