Jovana Damnjanović opened her own café after overcoming challenges to join Bayern Munich in 2017. She participates in the café two to three times a week and enjoys providing a personal touch. Damnjanović roasts her own coffee beans, sourcing from suppliers with clean production chains. She emphasizes fair treatment of farmers and quality coffee. She likens her coffee preference to her playing style, describing herself as a strong espresso, reflecting her intense work ethic on and off the field.
Every bean that is consumed here "I roasted myself," she explains. She currently drives to Mannheim, where she completed her training, every few weeks and fills the car with freshly roasted coffee.
You can only get good beans if the entire production chain is right. If the people on the farms are doing well, if they are paid fairly, you end up with high-quality coffee.
Such deep relationships show her that she's doing things the right way. Thomas from Mexico writes on the bags: "For my footballer Jovi."
I would be a strong, flavoursome espresso, not a creative cappuccino. My style of play is hard-working, intense, with temperament, which suits a dark espresso with a lot of power.
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