Caffe D'Orzo, or orzo, is an Italian coffee alternative made from ground barley. Its invention dates back to World War II when coffee was scarce, prompting cafe workers to creatively roast barley. While the drink shares a similar appearance to espresso, it offers an earthy flavor without the caffeine-induced jitters, making it appealing to those avoiding caffeine. Orzo can be prepared similarly to coffee, with options to add flavors like almond milk, spices, or even liqueurs for a dessert-like experience.
Caffe D'Orzo emerged during World War II as a creative coffee alternative made from ground barley, reflecting resourcefulness amid ingredient shortages.
The earthy flavor profile of orzo, while resembling coffee in appearance, lacks espresso's rich kick, catering to those who need a caffeine-free option.
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