"More compact and fully freestanding than the frothing-and-dispensing Milk unit Heylo originally developed to pair with its Coffee unit, Milky similarly aerates and texturizes dairy and plant-based milks to more than 25 foam settings in an internal chamber, then dispenses them either cold or heated to a precise temperature. Any milk remaining in its tubing or internal chamber automatically returns to the cooler from which it's drawn to reduce waste, maintain freshness and hygiene and minimize cross-contamination."
"Its LED-lit exterior panels are customizable. Departing from the Milk unit's top-mounted knobs and display, Milky communicates with operators via a touch screen through which baristas can directly customize recipes. "It is narrower and more compact, taking up less space on the bar counter," Maria Cairoli, technical solutions manager for Heylo parent company VEA Group, told Daily Coffee News. "It's equipped with a more compact induction heating system that makes it faster vs Heylo Milk.""
Milky is a standalone, induction-heated automated milk system that aerates and texturizes dairy and plant-based milks across more than 25 foam settings in an internal chamber, dispensing cold or heated milk to precise temperatures. Remaining milk in tubing or chamber automatically returns to the cooler to reduce waste, maintain freshness and hygiene, and minimize cross-contamination. The machine includes a more thorough automatic self-cleaning cycle. Weighing about 30 pounds with a smaller countertop footprint than the previous Milk unit, Milky suits tight spaces, mobile and modular bar layouts, and features customizable LED-lit exterior panels. Operators customize recipes via a touchscreen interface.
Read at Daily Coffee News by Roast Magazine
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