"Coffee gets paired up with flavors of all kinds vanilla, hazelnut, chocolate and each one coaxes something new out of your morning brew. But there's a fresh pairing you might have seen bubbling up on TikTok: banana. Yeah. Banana in your coffee. It's not as strange as you might think. I spent most of the summer swimming in banana lattes, affogatos, and cold brews, and now I'm a believer."
"Why it works Most of the syrup flavors at your local cafe skew toward dessert: cinnamon, almond, caramel. They're sweet, familiar, and they take the edge off of espresso without drowning out its flavors. Banana brings the same sugar-and-smoothness treatment, but with a twist. There's a fruit-forward nose that brightens the subtler notes in light and medium roasts, plus a creamy lift, almost custard-like, with a soft vanilla undertone that wraps it all together."
Banana pairs with coffee to add sugar-like smoothness plus fruit-forward brightness and a creamy, custard-like texture with a soft vanilla undertone. The pairing accentuates subtler notes in light and medium roasts without overwhelming espresso. Authentic banana coffee preparations use banana milk — dairy milk blended with banana concentrate — rather than banana-flavored syrup. Brands such as Binggrae provide widely available banana milk used in lattes, affogatos, and cold brews. The flavor profile reads as fresh banana instead of syrupy candy. The banana-coffee combination has grown in popularity in cafes and online, driven partly by exposure through K-pop culture.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]