De'Longhi's new Rivelia super-automatic espresso machine is designed for users who prefer a hassle-free coffee experience. It features a touchscreen interface that guides users through various coffee options, including milk frothing that produces microfoam. With a compact design and the ability to use two bean hoppers, the Rivelia can quickly create a range of beverages, from flat whites to iced coffees. However, its complexity can be overwhelming for some, and while it excels at convenience, it may not fully meet the expectations of coffee purists seeking classic espresso.
The Rivelia immediately ranks among the most modern, impressive, and capable super-automatic espresso machines I've seen-the sort that has you dump a half-bag of beans into a hopper, and will grind, brew, then froth up milk for a flat white with the press of a button.
There are maybe two schools of home espresso people. Some want it perfect, classic, maybe even a little difficult. They want to stick their hands in the gears and make fine adjustments, until the coffee is the most beauteous expression of its bean and its roaster.
Bean-to-cup machines never quite make café-style espresso. A bit splattery. Myriad coffee options can be a little confusing. Loves to surprise you with water purges.
The new bean-to-cup Rivelia machine from Italian coffee titan De'Longhi, which arrived in the United States this month, is squarely meant for those who want it easy.
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