""This is designed for roasters moving into their cold brew program, or if they want to sell a concentrate that folks use for all their beverages," ColdPerk President and CEO John Green stated, emphasizing the machine's versatility for various beverage production needs."
""The Commissary 70 holds up to 70 pounds of wet grounds for batches ranging from 70 to 105 liters (18.5 to 28 gallons) of ColdSpro," showcasing its capacity for high-volume production."
""A complete cycle of pre-wetting, loading, brewing, cleaning and resetting the Commissary 70 takes less than 2 hours," indicating the efficiency of the brewing process."
ColdPerk introduced the Commissary 70 at the World of Coffee San Diego trade show. This machine is designed for roasteries and cafes to produce coffee concentrates. It can brew 70 to 105 liters of concentrate per batch, using up to 70 pounds of wet grounds. The system features a stainless steel design, a 360-degree tilting brew vessel, and a cleaning rinser. A complete brewing cycle takes under 2 hours, with accessories sold separately. The only electronic component is a water delivery meter.
Read at Daily Coffee News by Roast Magazine
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