""As we grow, we hope to incorporate more Aussie foods, and create more seating and space for people to gather over morning tea," Barra Co-Founder Eric Nordberg said. "We're hoping to create the experience of Australian coffee culture overall, with a coastal vibe for the interior of the shop.""
""Quality was my number one priority when selecting roasters. There are a few other roasters whose lineups I am tasting through," Nordberg said. "No Australian roasters yet, though that would be amazing. The tariff situation and shipping costs have put a hamper on any desire to start that.""
Barra, a new cafe in downtown Minneapolis, features an Australian-inspired coffee menu including espresso, drip coffee, and a flat white. The cafe also offers a unique Lemon, Lime and Bitters drink. Barra customizes its water to match the mineral profile of Melbourne coffee shops. Co-Founder Eric Nordberg aims to expand the menu with more Aussie foods and create a welcoming space for gatherings. The cafe's design includes lime-washed walls and natural wood, emphasizing quality coffee sourced from select roasters.
Read at Daily Coffee News by Roast Magazine
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