"I have participated in a few coffee tasting workshops around the world, and while I am by no means a sommelier, I do know how to observe many of the basic qualities of a cup of Joe. For instance, a coffee might be sweet as molasses or bright as a lemon. It also might be multilayered, or it might put everything on the table in the first sip."
"When I tried my friend's Ferrero Rocher gelato shake in Spain, childhood memories came flooding back to me in a single instant. I will never forget the time I squirreled away a box of Ferrero Rochers in my closet and savored them one by one. We may not get to enjoy the chocolate-hazelnut combination in the United States as much as folks do in Europe, but Crazy Cups gives us one more opportunity to do so with its chocolate-hazelnut-flavored ground coffee."
Crazy Cups offers a range of flavored ground coffees, including blueberry cobbler, Irish cream, cinnamon French toast, and caramel eggnog, designed to provide dessert-like flavors without added sugar. Each offering is medium roast and caffeinated, with decaffeinated versions available online. Each product was brewed as a 6-ounce hot cup in a DeLonghi Magnifica Start for consistency, sampled plain and with a dash of Oatly creamer, and ranked for flavor balance and aroma. The tester used tasting experience to note attributes like brightness, sweetness, and layering. Some flavors, such as chocolate-hazelnut, leaned bitter rather than sweet, while others held up well.
Read at Tasting Table
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