"Summer has me putting berries on everything and wearing my sunflower-studded overalls, and obviously, autumn finds me incorporating Starbucks' seasonal menu into my routine. Speaking of Starbucks, another aspect of my life that is constantly in flux with the seasons is my morning coffee habit. And I'm not just talking about drinking hot coffee in the winter and iced coffee in the summer; I'll even switch up where I source my beans from depending on the season."
"Bones Coffee also makes ready-to-drink lattes, but I'd never had anything from the company before. I'm glad this taste test was my entry point - you can bet I'll be sampling from the company again in the future, and I'll definitely keep an eye out for its future seasonal flavors. I ranked all seven of the fall beans by making a cup of black coffee with each and evaluating based on how well it displayed the tasting notes put forth on the bag."
Seasonal preferences shape everyday routines, including clothing, food, and coffee sourcing. The full lineup of seven Bones Coffee fall beans was sampled and compared by brewing each as black coffee and judging how well each displayed the bag's tasting notes. Most offerings performed well, with a couple showing particularly punchy characteristics that stood apart. Bones Coffee also produces ready-to-drink lattes. One flavor, Frankenbones, placed last for a fan of light, bright, fruity coffees despite its appealing spooky packaging and warm chocolate aroma on opening. Some recommendations rely on firsthand impressions and manufacturer-provided promotional materials and products.
Read at Tasting Table
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