"Achieving that balance - high-quality ingredients and processes complemented by unique flavors and presentation - is what makes a baroque beverage a winner."
"We wanted something on the menu that was kind of a destination drink," said Max Rand. "That's become a really popular thing in L.A. especially: something that people will go out of their way for."
Los Angeles coffee shops offer an array of creative drinks featuring unique toppings and flavors. The customizable coffee culture has evolved, showcasing extravagant options inspired by diverse cuisines. Destination drinks entice customers to travel across the city for interesting offerings. However, balancing flavors with too many add-ons can dilute the taste, such as the bitter notes of matcha. Successful beverages combine high-quality ingredients and unique presentations, resulting in drinks that are visually appealing and flavorful.
Read at Los Angeles Times
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